Revving Up: Lessons from Wine Blends and NASCAR Wins on Choosing the Right Engine Oil

N-Ninja
9 Min Read

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This marks my second experience at a ‌NASCAR event, ⁢and I find ‍myself in ‍Victory Lane. To be⁣ honest, gaining access was‍ as simple as navigating a few barriers⁢ while brandishing a laminate pass.⁢ For the majority​ of the 110 laps, I enjoyed a prime view from my seat overlooking Sonoma⁣ Raceway, located about an hour’s drive north of San Francisco. The most challenging task was‍ managing snacks rather than steering.

On June 9, during the 2024 ⁤Toyota/Save Mart ‍350, I am attending as a guest of Hendrick Motorsports ⁤to commemorate their 40th anniversary ​and celebrate Kyle Larson’s victory—he drives the ⁢No. 5 Valvoline Chevrolet Camaro‍ ZL1. Larson and his‍ crew‌ expertly maneuvered through both left and right ‌turns along with strategic pit stops to ⁤secure ‍his third win this season and his second⁢ career triumph on ⁢this intricate road course that ⁢spans 2.52 miles‌ with ‍twelve turns.

The ‍landscape​ here is hilly, interwoven with vineyards that ‌adorn these renowned valleys in Northern California. My invitation from Valvoline allowed me to immerse myself in this festive atmosphere while ​learning about two vital fluids that keep this region thriving:⁢ engine oil and ​wine—a journey that ⁢began two days prior with an entirely different kind of victory.

Starting Line

Our adventure ‌kicks off at a winery—specifically Judd’s Hill, which⁣ has been family-owned for ‌generations along ‌ Napa’s Silverado Trail. This establishment began its journey ⁣thirty-five years ago from its owner’s ⁣garage—a familiar⁤ setting for both mechanics and vintners ‍alike. However, our workshop lacks tools like socket wrenches or fermentation tanks; instead,⁤ it features sunlit tables adorned with‍ full wine ⁢bottles‍ alongside⁣ empty‍ graduated‌ cylinders.

Our purpose⁤ here is ⁢to explore blending varietals while discovering how just a few milliliters of Cabernet Sauvignon, Merlot, Malbec, or ​Petit Verdot can alter the acidity and complexity of‍ wine⁢ flavors—and how these⁤ principles relate to Valvoline’s latest premium synthetic⁤ oil called Restore & Protect (spoiler alert: it‍ remains undrinkable).

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