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Dahlia Rimmon
- As a nutritionist and mother of three young children, I constantly seek new breakfast ideas.
- Ina Garten’s blueberry-bran muffins were easy to prepare, and my kids enjoyed them.
- The muffins froze well and could be quickly reheated in the microwave.
Revamping Breakfast with Blueberry-Bran Muffins
As a nutritionist and mom to three little ones under five, I often find myself repeating the same breakfast options that I know my kids will eat. To break this cycle, I occasionally experiment with new recipes to introduce some variety into our morning meals.
I have a fondness for Ina Garten’s recipes due to their clear instructions and uncomplicated ingredients. When I stumbled upon her recipe for blueberry-bran muffins, it piqued my interest immediately.
My children are enthusiastic about both blueberries and baked goods, so I was optimistic that this recipe would provide an exciting twist on our typical breakfasts.
The Preparation Process
Dahlia Rimmon
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My children devoured these delightful treats at breakfast time; they even asked for seconds! The muffins boasted a nutty flavor complemented by hints of honey while maintaining a wonderfully moist texture. They also freeze remarkably well and can be reheated effortlessly in the microwave.
I’m excited to add Ina Garten’s blueberry-bran muffins into our regular breakfast lineup.
This article was initially published on March 5th, 2024; it has been updated as of November 6th, 2024.
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